| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | Paul Jaboulet Aîné |
| Cuvée | Parallele 45 |
| Alcohol by volume | 14 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.97 |
|---|
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2036+
|
Paul Jaboulet Aîné’s Cuvée Parallèle 45 2024 is a classic expression of a Côtes-du-Rhône red blend. This wine typically marries Grenache and Syrah, two iconic grapes of the Rhône Valley, with Grenache providing ripe fruit and suppleness, and Syrah contributing structure and spicy undertones. The youthful 2024 vintage promises vibrant aromas of red and black fruits—think cherry, raspberry, and blackberry—intertwined with subtle notes of pepper, herbs and a touch of violet from the Syrah. Vinification is conducted with care at Paul Jaboulet Aîné’s historic cellars, where stainless steel and concrete fermenters help preserve the wine’s primary fruit and freshness, resulting in an accessible yet authentic Côtes-du-Rhône.
The Rhône Valley, particularly the southern subregion where this wine hails from, is shaped by a warm Mediterranean climate, marked by hot summers and the pronounced mistral wind, which keeps the vineyards healthy. The soils are a patchwork of galets roulés (rounded stones), sandy terraces and clay-limestone mixes that reflect heat and give the grapes excellent ripeness while maintaining a natural balance. The Côtes-du-Rhône appellation is storied and diverse, with a history that dates back to Roman times and a tradition of producing approachable, food-friendly wines.
Pairing this Côtes-du-Rhône with food is a genuine pleasure. Its supple texture and lively fruit flavours make it a versatile companion for Mediterranean dishes such as ratatouille, grilled lamb chops with rosemary, or a classic coq au vin. Regional charcuterie and mature cheeses, like Saint-Marcellin, also work beautifully with its expressive nature. For those seeking a more international touch, try it alongside a rustic pizza with peppers and olives, or spiced couscous with merguez sausages.
To make the most of this wine’s freshness and charm, serve it slightly cool at 15-17°C. A brief aeration in the glass or decanter will help open up its bouquet and soften the youthful tannins. The 2024 vintage is best enjoyed in its lively youth, though a year or two in bottle can further integrate its vibrant components.
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