Viniou Reviews
The Côtes-du-Rhône from Olivier & Lafont is a non-vintage red wine notable for its regional expression rather than a specific grape variety. Although not from a specific year, this wine showcases the typical characteristics associated with the Côtes-du-Rhône appellation, known for crafting accessible and well-balanced wines. The terroir of the Rhône Valley plays a significant role in shaping its profile. The diverse soil types, from clay-limestone to sandy soils, and the Mediterranean climate, with warm days and cool nights, provide ideal conditions for ripening grapes that are both aromatic and structured.
The Rhône Valley, with its extensive history dating back to Roman times, is one of France's most revered wine regions. It is divided into Northern and Southern Rhône, but the Côtes-du-Rhône appellation predominantly lies in the southern part. Known for its picturesque landscapes, the region benefits from the Mistral wind, which helps to dry the vines and prevent disease, contributing to the grapes' health and the wine's overall quality.
For pairing, the Olivier & Lafont Côtes-du-Rhône is versatile. It complements a wide array of dishes, particularly those featuring regional cuisine. Consider pairing this wine with a traditional Provençal lamb stew or a hearty ratatouille. It also pairs well with grilled meats, charcuterie, and hard cheeses like Comté or Cantal. The wine's balanced structure and fruity notes harmonize well with these richly flavoured dishes.
When it comes to tasting, this wine is best appreciated at a slightly cooler temperature than room temperature, around 15-17°C. This allows the wine's aromas to open up fully, enhancing the tasting experience. Pour the wine into a broad-bowled glass to capture its aromatic complexities, and let it breathe for a while before sipping to enjoy its full potential.
