Wine Profile

Drapeau France
Vin Rouge sec L'Étoile 1994 France Roussillon Collioure AOC
Roussillon - Collioure
L'Étoile
1994

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1994
Country France
Type of Appellation AOC
Region Roussillon
Appellation Collioure
Estate L'Étoile
Alcohol by volume 13 %
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £40.74

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Viniou Reviews

L'Étoile 1994 from the Collioure AOC is a remarkable expression of southern French tradition. This red wine, crafted in a terroir where the Pyrenees meet the Mediterranean, showcases the robust character typically associated with the region. While the precise blend is unspecified, Collioure reds are usually based on Grenache, Syrah, Mourvèdre, and Carignan. The 1994 vintage has enjoyed significant bottle-age, likely lending it further complexity and mellowed tannins. Expect a wine with a deep garnet colour, offering aromas of stewed dark fruits, dried herbs, perhaps tobacco and earthy undertones, a signature of mature wines from this rocky, sun-drenched region. The vinification process here often involves traditional fermentation and extended maturation, both of which allow the wine’s bold structure and aromatic complexity to shine.

Collioure, nestled along the Mediterranean coast near the Spanish border in Roussillon, boasts a unique microclimate. The region enjoys a wealth of sunshine, tempered by sea breezes, which helps the grapes achieve optimal ripeness while maintaining freshness. The steep schistous slopes are not only scenic but impart a distinct mineral tone to the wines, contributing to their structure and age-worthiness. The winemaking legacy here is rich, with roots stretching back to the Middle Ages, and Collioure's reputation for robust reds and powerful sweet wines is well established.

Given its bold Mediterranean profile, this 1994 Collioure pairs beautifully with hearty cuisine. Local Catalan dishes such as grilled lamb with rosemary, cassoulet, or even a daube of wild boar would complement its earthy depth. For cheese lovers, try mature sheep’s milk cheeses or even a classic tomme. Roast root vegetables and ratatouille are also delicious plant-based options, harmonising with the wine’s herbal nuances.

To fully appreciate L'Étoile 1994, serve it ideally at 16-18°C. Decant gently to separate any sediment and to allow the wine’s maturity and nuanced aromas to unfold. Enjoy its lingering finish as the culmination of both craftsmanship and provenance.

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