Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Roussillon |
Appellation | Collioure |
Estate | Marc Parcé |
Alcohol by volume | 14 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £18.90 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2038+
|
Marc Parcé’s Collioure AOC Rouge 2024 is a compelling red wine that captures both the wild spirit and elegant structure characteristic of this historic region. Crafted exclusively from the rocky slopes overlooking the Mediterranean, the wine is often made from a blend of Grenache, Syrah, and Mourvèdre, though the precise composition can vary year to year. In 2024, the vintage is anticipated to express an inviting freshness, with ripe black fruits, hints of aromatic garrigue, and an undercurrent of mineral salinity redolent of the nearby sea. The winemaking typically favours careful extraction and balanced oak maturation, preserving the definition and vibrancy of the fruit while integrating complex spice and subtle tannins.
Collioure is a jewel of the Roussillon region, nestled against the Spanish border and pressed between the Pyrenees and the Mediterranean. Its unique terroir is defined by steep, schistous terraces that absorb sunlight and radiate warmth to the roots of the vines. The close proximity to the sea brings cooling breezes, tempering the intense southern sun and extending the ripening season, resulting in wines with both power and poise. Historically, Collioure shares much with Banyuls, its fortified wine neighbour, but here the reds display a dry, robust profile. The region's rich past as a port town underlines a culinary tradition full of maritime influences and Mediterranean herbs.
Collioure rouges are versatile on the table and pair beautifully with the region’s cuisine. Consider aromatic lamb with rosemary, grilled tuna with capers and olives, or hearty cassoulet. The saline freshness and supple tannins also complement chargrilled vegetables, duck breast, or creamy sheep’s milk cheeses like Ossau-Iraty. For a taste of the regional flair, try it alongside Catalan-style grilled octopus or a slow-cooked daube of beef with olives.
To enjoy this wine at its best, serve it slightly cool, between 15-17°C. Decant for 30 minutes if you wish to unveil its complex aromatics and soften the youthful edges of this promising 2024 vintage.
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