Wine Profile

Drapeau France
Wines Rouge sec Grand Cap Domaine Cazes 2021 France Roussillon Côtes du Roussillon Villages AOC
Roussillon - Côtes du Roussillon Villages
Domaine Cazes
Grand Cap
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation AOC
Region Roussillon
Appellation Côtes du Roussillon Villages
Estate Domaine Cazes
Cuvée Grand Cap
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.02

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

The Domaine Cazes Cuvée Grand Cap 2021 from Côtes du Roussillon Villages is an organic red wine that captures the vibrancy and expressive character of its terroir. Crafted predominantly from Grenache, Syrah and Mourvèdre—grape varieties emblematic of the southern French landscape—this cuvée presents a deep garnet hue, offering aromas of ripe blackberries, garrigue herbs and a touch of peppery spice. The palate is generous and supple, with well-integrated tannins and a lingering finish that hints at cocoa and Mediterranean scrubland. The careful vinification by Domaine Cazes, renowned for their commitment to biodynamics and organic practices, ensures a purity of fruit and a true reflection of the sun-drenched Roussillon soils.

Roussillon, nestled between the Pyrenees and the Mediterranean Sea, enjoys a warm and sunny climate that encourages grape ripening while the tramontane wind helps maintain healthy vineyards. The varied soils—ranging from schist and clay-limestone to alluvial deposits—impart complexity and minerality to the wines. Historically, Roussillon has been a crossroads of cultures, with Catalan influences evident in both the local cuisine and viticulture. The steep, terraced vineyards and respect for traditional methods have shaped a region renowned for robust, flavourful reds.

For food pairings, the Cuvée Grand Cap 2021 is superb alongside grilled lamb cutlets with rosemary, daube de boeuf (a slow-cooked southern French beef stew), or Catalan-style sausages with white beans. Roasted vegetables, such as aubergines, peppers, and courgettes, would also complement its herbal and spicy notes. For cheese lovers, opt for mature sheep’s cheeses or tomme de montagne to echo the rustic character of the wine.

Serve this wine at 16-18°C to best reveal its aromatic palette and to bring out the silkiness of its tannins. Decanting for 30 minutes prior to tasting will further enhance its complexity and allow the fruit and spice elements to unfold beautifully. This wine can be reliably enjoyed now or cellared for a few more years to develop additional nuances.

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