| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Roussillon |
| Appellation | Côtes du Roussillon Villages |
| Estate | Henri Boudau |
| Cuvée | Sénario |
| Alcohol by volume | 14 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.49 |
|---|
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Henri Boudau's Cuvée Sénario from the Côtes du Roussillon Villages AOC is a non-vintage red blend that encapsulates the essence of southern French winemaking. Though the precise blend is not detailed, reds from this appellation typically feature Grenache, Syrah, Carignan, and Mourvèdre. The wine likely offers a vibrant, expressive character with deep ruby hues, aromas of black cherry, wild herbs, and subtle spice. Expect a full-bodied palate, ripe tannins, and a lingering, slightly Mediterranean finish, reflective of both grape variety and the generosity of the Roussillon sun.
Nestled between the Pyrenees and the Mediterranean Sea, the Roussillon region is recognised for its rugged beauty and exceptional terroir. The warm, sunny climate, cooling sea breezes, and a mosaic of schist, limestone, and clay soils allow these grapes to ripen fully while retaining freshness and aromatic complexity. The area's winemaking history is ancient, shaped by both French and Catalan traditions. Its Villages AOC status signals an elevated standard of quality and often a focus on old vines and lower yields, resulting in concentrated, characterful wines such as this Cuvée Sénario.
For food pairings, this robust and flavour-packed red matches wonderfully with grilled red meats, such as lamb chops seasoned with rosemary, or a traditional Catalan dish like boles de picolat (meatballs in tomato sauce with olives). It also pairs beautifully with hard cheeses or a hearty ratatouille, drawing out the Mediterranean herbal notes in both the wine and the food. For a taste of the region, consider pairing it with local charcuterie and a side of Tapenade.
To fully appreciate its complexity and aromatic palette, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for an hour before tasting will allow the wine to open up, softening the tannins and highlighting its aromatic depth. This wine is ready to enjoy now but will also reward a year or two in the cellar.
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