Viniou Reviews
Les Vignerons de Tautavel Vingrau’s Cuvée Moura Lympany 2018 is a red wine crafted within the Côtes du Roussillon Villages AOC, a renowned appellation in France’s deep south. Although the precise blend isn’t specified, wines from this region typically showcase Grenache, Syrah, Carignan, and occasionally Mourvèdre, offering a combination of richness, structure, and aromatic complexity. The 2018 vintage was marked by generous sunshine and balanced ripening conditions, producing wines with both concentration and freshness. The vinification here emphasises expressive fruit, supple tannins, and a characterful reflection of the rugged terroir.
Roussillon itself is a fascinating region nestled between the Pyrenees and the Mediterranean. With hot, dry summers, mild winters, and a relentless tramontane wind, the climate encourages healthy, deeply flavoured grapes. The soils here are diverse—shale, limestone, gravel, and clay—each contributing nuance and depth to the finished wines. Roussillon’s long tradition of viticulture is rooted in both French and Catalan heritage, shaping wines that are generous yet vibrant.
For food pairings, the Moura Lympany’s robust profile and dark fruit notes make it an ideal companion for hearty, rustic dishes. Consider traditional Catalan-inspired fare such as grilled lamb with herbs (gigot d’agneau aux herbes), cassoulet, or a robust beef stew. A platter of charcuterie, black olives, and mature sheep’s cheese (like Ossau-Iraty) would also resonate beautifully with the wine’s savoury character and supple tannins.
To fully appreciate this wine’s depth, serve it at 16-18°C. Decanting for about an hour before serving will help the wine reveal its aromatic complexity and soften any youthful structure. This 2018 Côtes du Roussillon Villages can also be cellared for a few more years, further developing its complexity for those with patience.
