Wines Maury Domaine Pouderoux - Le Petit Dernier Grains Mêlés - 2023

Viniou Reviews

Domaine Pouderoux's Cuvée Le Petit Dernier Grains Mêlés 2023 is a fascinating representation of the Maury AOC in the Roussillon region, crafted from an artful blend of native grape varieties. While Maury is traditionally known for its fortified sweet reds, this is a dry expression ("sec"), which allows the purity of the fruit and the complexity of the terroir to shine. The blend, known as "Grains Mêlés," suggests a mix of classic Mediterranean varieties—likely Grenache, Carignan, and Syrah—each selected for their ability to withstand the warm climate and express the stony, schist-laden soils. Vinified with precision, this wine typically boasts intense aromas of ripe black cherries, plums, wild herbs, and subtle spice, underpinned by lively acidity and structured, yet supple tannins.

The Roussillon region, nestled in the extreme south of France, enjoys a Mediterranean climate with hot, dry summers and cooling influences from both the mountains and the sea. The Maury appellation sits at the foothills of the Pyrenees, benefiting from diverse soils of black schist which impart a distinctive minerality and robustness to the wines. This area’s winegrowing tradition dates back centuries, shaped both by Catalan influences and the unique microclimates dictated by the rugged landscapes, making it one of the most expressive and traditional regions in France.

Given its structured yet juicy profile, this Maury sec pairs beautifully with robust Mediterranean dishes. Think slow-cooked lamb shoulder with thyme and olives, Catalan-style grilled sausages, or a cassoulet with duck confit. The wine’s spicy undertones and freshness also complement regional cheeses like a semi-firm Tomme de brebis or a mountain blue. For a more adventurous match, try it with spiced aubergine ragouts or Moroccan lamb tagine.

For optimal enjoyment, serve this Maury rouge at a temperature of 16-18°C, ideally after a brief decanting to allow its aromatic complexity to unfurl. This will display both its youthful vibrancy and the depth characterising fine Roussillon reds, making for a rewarding tasting experience.