Maury, located in the wine region of Roussillon, is an AOC (Appellation d'Origine Contrôlée) known for its sweet fortified wines. Nestled in the south of France, this appellation benefits from a unique terroir composed of black schist and a Mediterranean climate. Maury wines are mainly made from the Grenache Noir grape, which imparts rich aromas of dark fruits, cocoa, and spices. These wines are characterised by their opulence, balanced sweetness, and exceptional ageing potential.
Wine enthusiasts will be enchanted by the diversity of styles offered: young wines boast an intense fruitiness, while aged wines develop complex notes of prune, tobacco, and dried fruits. The role of Maury in wine cellar management is essential for any oenophile looking to enrich their collection with high-calibre ageing wines.