### Banyuls (AOC) – Roussillon, France
The Banyuls AOC designation, located in the sunny region of Roussillon, is renowned for its exquisite sweet natural wines. Nestled among the steep terraces of the Mediterranean coastline, this wine-growing region offers ideal conditions for viticulture with its warm and dry climate. The schist soils, unique to this area, add complexity to the wines.
Banyuls wines are primarily made from typical grape varieties such as Grenache Noir, with hints of Grenache Blanc and Grenache Gris. The winemaking method, characteristic of sweet natural wines, involves muting the must during fermentation. This technique preserves the grape's natural sugars, resulting in rich and opulent wines, with aromas of ripe fruits, caramel, and cocoa.
Enthusiasts and collectors will find in Banyuls perfect partners for ageing in a wine cellar, offering an evolving aromatic palette over the years. The wines from the Banyuls designation pair beautifully with matured cheeses, dark chocolate, or dishes made with dried fruits.
Keywords: wine cellar management, sweet natural wines, cellar ageing, Banyuls, Roussillon.