Wines Côtes-du-Roussillon Villages Benjamin Darnault - La Cuvée Réservée - 2019

Benjamin Darnault’s “La Cuvée Réservée” 2019 Côtes-du-Roussillon-Villages is a red wine that epitomises the robust and sun-drenched style of this southern French appellation. While the precise grape blend is not confirmed, wines from this area are typically crafted from varieties such as Grenache, Syrah, Carignan, and Mourvèdre, resulting in expressive, full-bodied reds. Expect a deep, vivid colour and an aromatic profile that often leans towards ripe dark fruits—blackberry, black cherry—and notes of Mediterranean herbs, spice, and a subtle touch of earthiness. The 2019 vintage is generally considered very favourable in the region, giving a ripeness and concentration to the wines. The vinification methods usually employed here aim to highlight bold fruit, supple tannins, and a warming, generous palate, perfect for lovers of hearty red wine.

The Roussillon region, tucked between the Pyrenees and the Mediterranean Sea, is renowned for its unique combination of warm, arid climate and diverse soils, ranging from schist and limestone to clay and gravel. This terrain, together with powerful sunlight and cool breezes from the mountains, results in grapes with intensity and freshness. The appellation of Côtes-du-Roussillon-Villages itself is reserved for villages that consistently produce wines of both higher structure and character, often reflecting centuries of winemaking tradition that draw on both French and Catalan influences.

This style of wine is a natural companion to robust cuisine. For a traditional touch, pair it with regional dishes such as lamb shoulder braised with rosemary, cassoulet, or grilled duck breast with figs. It will also enhance the savoury flavours of beef daube or a selection of cured meats and rustic cheeses. Vegetarian options could include lentil and mushroom stew or ratatouille.

To enjoy the full depth of a Côtes-du-Roussillon-Villages like this, serve slightly below room temperature, ideally at 16-18°C. A brief decanting before serving will help the wine open up and allow its layers of flavour to unfold beautifully in the glass.