| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Roussillon |
| Appellation | Côtes-du-Roussillon Villages |
| Estate | Deveza |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.58 |
|---|
| Grape variety | Percentage |
|---|---|
| Grenache Noir | 40 % |
| Syrah | 30 % |
| Carignan | 20 % |
| Mourvèdre | 10 % |
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Domaine Deveza’s Côtes-du-Roussillon Villages red is an expressive example of the region’s distinctive approach to wine-making. Typically comprising Grenache, Syrah, Carignan, and Mourvèdre, this non-vintage blend delivers both depth and freshness. Although this particular cuvée is not marked by a specific year, the skilled assembly of varietals ensures consistent character: expect ripe black fruit aromas such as blackberry and dark cherry, lifted by spicy notes of black pepper and Mediterranean herbs. The palate is supple yet structured, with a balancing acidity and fine tannins, resulting in a versatile and immediately enjoyable wine. Domaine Deveza adheres to High Environmental Value (HVE) certification standards, reflecting a sustainable approach that contributes to the purity and vibrancy found in the glass.
The vineyards of the Côtes-du-Roussillon Villages AOC are nestled in the sun-drenched foothills of the Pyrenees in southern France. The region enjoys a hot, dry Mediterranean climate, moderated by cool breezes from the mountains and nearby sea. Soils are diverse, featuring schist, limestone, and marl, providing ideal conditions for robust, flavourful grapes. Roussillon has a long, proud history, shaped by Catalan influences and centuries of winemaking tradition, renowned for both its powerful reds and sweet fortified wines.
This wine matches beautifully with hearty fare. Its fruit and savoury spiciness pair well with grilled lamb cutlets, roast duck, or beef stews. For a regional touch, try it alongside Catalan dishes such as ratafia-marinated beef, grilled sausages with white beans, or a vegetable tian. A strong, mature cheese, such as a local Pyrenean Tomme, will also complement the structured yet rounded palate of this red.
For optimum enjoyment, serve this Côtes-du-Roussillon Villages at around 16-18°C. Allowing the wine to breathe for a short time before serving will further enhance its aromatic complexity and texture, offering a truly rewarding tasting experience.
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