Wines Côtes du Roussillon Domaine Pouderoux - Le Petit Dernier Grains Mêlés - 2023

Viniou Reviews

Domaine Pouderoux’s 2023 “Le Petit Dernier Grains Mêlés” is a delightful example of the expressive red blends that the Côtes-du-Roussillon AOC has become celebrated for. The cuvée, whose name translates to “the last little one, mixed berries,” hints at the variety of grape parcels expertly blended for this wine. While the exact varietal breakdown is left to the domaine’s artistry, typical Roussillon reds interweave Grenache, Syrah, Carignan, and sometimes Mourvèdre. The 2023 vintage, still youthful, offers a vibrant and fruit-driven profile, likely marked by red and black berry fruits, subtle Provencal herbs, and a gentle but assertive Mediterranean spice. Vinification at Domaine Pouderoux often emphasises traditional, minimal intervention practices—resulting in wines with a strong sense of place, freshness, and supple tannins.

Roussillon itself is a fascinating region, lying in the sun-drenched south of France between the Pyrenees and the Mediterranean Sea. Its climate is typically warm and dry, with abundant sunshine and powerful winds (the tramontane), all contributing to grape ripeness and concentration. Soils here are remarkably varied—ranging from schist, granite, and limestone to clay and sandy deposits—which is reflected in the complexity of the finished wines. The region boasts a history of winemaking stretching back to Roman times, with a culture that blends French and Catalan influences, particularly evident in its cuisine and festive spirit.

To pair with this Côtes-du-Roussillon rouge, look to both regional and wider Mediterranean fare. The wine's fruity core and herbal nuances make it a wonderful companion for grilled lamb with rosemary, cassoulet, or Catalan-style sausage and peppers. Vegetarian dishes such as ratatouille or aubergine gratin also harmonise beautifully, as do charcuterie and mature cheeses like Ossau-Iraty.

For optimal enjoyment, serve “Le Petit Dernier Grains Mêlés” at 16-18°C, ideally after a brief decanting to allow the aromatic bouquet to open fully. Its bright character and supple tannins make it approachable in youth, yet it may evolve nicely over a couple of years if kept in a cool, dark cellar.