| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Roxanich |
| Cuvée | Rovingo |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £23.52 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Malvazija Istarska | 80 % |
| Chardonnay | 10 % |
| Pinot Blanc | 10 % |
Roxanich Cuvée Rovingo 2021 is a distinctive white wine from the heart of Istria, Croatia’s celebrated peninsula. This dry white cuvée reflects the meticulous approach of the Roxanich estate, renowned for crafting characterful, natural wines with minimal intervention. The 2021 vintage draws from Istria’s indigenous and international varietals, though the precise blend often includes Malvasia Istriana and other local grapes, highlighting the aromatic finesse and fresh structure typical of the region. Roxanich is known for extended skin contact and maturation, which imparts texture, complexity and a slight golden hue. The result in the Cuvée Rovingo is a wine layered with stone fruits, wild herbs, subtle spice and hints of Mediterranean citrus underpinned by refreshing acidity and a cleansing mineral note.
Istria, positioned at Croatia’s northern Adriatic coast, boasts a viticultural heritage dating back to Roman times. Its rolling hills and proximity to the sea create an ideal microclimate, marked by warm, sunny days and cool nights which ensure gradual grape ripening and preserve aromatic expression. The soils here are notably diverse, ranging from rich red terra rossa to white limestone, contributing both structure and vibrancy to the region’s wines. Over recent decades, Istria has experienced a renaissance in winemaking, blending tradition with innovation and gaining global attention for its elegant whites and character-driven reds.
For food pairing, Roxanich Cuvée Rovingo’s lively acidity and layered palate make it a versatile match at the table. It beautifully complements local Istrian fare such as fresh seafood—think grilled Adriatic fish or scampi—as well as pasta with white truffle, a regional delicacy. The wine’s textural complexity stands up well to oven-roasted chicken with Mediterranean herbs, risottos using wild mushrooms, or even mature cheeses like aged goat’s cheese. Its aromatic profile also accommodates lightly spiced dishes, making it a charming companion for fusion cuisine.
To fully appreciate the nuances of this wine, serve it chilled but not too cold, ideally at 10-12°C. Decanting for thirty minutes before tasting can help reveal its aromatic depth and subtlety. Enjoy the Roxanich Cuvée Rovingo 2021 in good company, and savour the essence of contemporary Istrian winemaking.
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