Viniou Reviews
The 2019 Stratus Red from the Niagara Peninsula in Ontario, Canada, is a testament to the region's burgeoning reputation for fine wines. This red wine showcases the careful craftsmanship of Stratus, which is known for producing elegant and complex blends. While the exact blend for this vintage isn't specified, typical red blends from the Niagara Peninsula often feature varieties like Cabernet Sauvignon, Merlot, and sometimes Gamay or Pinot Noir, which thrive in the area. The vinification process at Stratus is typically meticulous, focusing on small-batch fermentations to enhance the wine's unique character and depth.
The Niagara Peninsula benefits from a cool climate, moderated by the proximity to Lake Ontario. This lends itself to a longer growing season, allowing grapes to ripen slowly and develop rich flavours while retaining vibrant acidity. The region's soils are primarily composed of clay and limestone, providing excellent drainage and a mineral backbone that is often evident in the wines. Renowned for its picturesque landscapes and burgeoning wine scenes, Niagara has a viticultural history that dates back to the 19th century, yet it has more recently become known for its high-quality wines, particularly ice wines and cool-climate varietals.
This Stratus Red pairs beautifully with both local and international cuisine. A classic pairing would be with Canadian game meats, such as venison or duck, which complement the wine's potential for depth and structure. Alternatively, a hearty mushroom risotto or a rich beef stew would also harmonize well, accentuating the wine's earthy and fruity notes. For a regional touch, try it alongside Ontario cheddar cheese or a charcuterie platter featuring local cured meats.
For optimal enjoyment, serve this red at a temperature of 16-18°C. This will allow the complexities of the blend to mellow and reveal their full spectrum of aromas and flavours, providing a rewarding tasting experience. Consider decanting the wine for about an hour before serving, as this will help to further open up the bouquet and soften the tannins.
