The grape variety Tannat

Tannat is a robust and deeply coloured grape variety, renowned for producing full-bodied red wines with impressive structure and longevity. Its aromatic profile is marked by intense notes of dark fruit, such as blackberry and black plum, complemented by hints of liquorice, dark chocolate, and subtle earthy undertones. On the palate, Tannat displays firm tannic structure, vibrant acidity, and flavours of ripe black fruits, often accompanied by spicy, smoky, and occasionally herbal nuances. Traditionally associated with the South West of France, especially the Madiran appellation, Tannat also thrives in Uruguay, where it has become the country’s flagship grape, yielding wines with a softer, more approachable character. Typical Tannat wines range from youthful and lively styles, showing bold fruit and freshness, to oak-aged examples that develop greater complexity and refined integration of tannins. Due to its pronounced structure and depth, Tannat pairs excellently with rich and hearty dishes. Recommended pairings include grilled or roast red meats, game, strong hard cheeses, and dishes with pepper or smoked spices, allowing the wine’s innate power and complexity to shine alongside robust flavours.