| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Bulgaria |
| Type of Appellation | DOP |
| Region | Thrace Valley |
| Appellation | Unspecified |
| Estate | EDDARDO EMIRIGLIO |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.80 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
The EDDARDO EMIRIGLIO 2024 white wine hails from the Thracian Valley in Bulgaria, a region with deep-rooted viticultural heritage. Although the specific grape variety is not indicated, the Thracian Valley is known for cultivating indigenous varieties such as Misket and Dimyat, alongside classic internationals like Chardonnay and Sauvignon Blanc. This 2024 vintage promises youthful vibrancy, likely expressing primary aromas typical of a dry white: fresh orchard fruits, citrus notes, and delicate floral hints. The winemaking style focuses on preserving freshness and varietal character, with fermentation likely in stainless steel to maintain aromatic purity and lively acidity.
The Thracian Valley itself is one of Bulgaria’s most celebrated wine regions, enjoying a temperate continental climate moderated by the proximity of the Balkan Mountains and the plains to the south. This climate ensures long, sunny days, and cool nights that allow for gradual grape maturation, resulting in wines with marked freshness, elegance, and balance. Soils in the region vary from fertile alluvial deposits to limestone and clay, offering ideal conditions for expressive white wines. The region’s winemaking tradition stretches back millennia, with Thrace historically famed in Antiquity for its skilled vignerons.
To truly showcase this wine’s crisp character, consider pairing it with food that highlights freshness and subtlety. Classic choices from Bulgarian cuisine could include shopska salad composed of tomatoes, cucumber, onion, and sirene cheese, or grilled trout garnished with fresh herbs. More generally, it would enhance delicate seafood dishes, white meats cooked in light sauces, or soft cheeses like feta. Its zesty acidity will complement vibrant salads and shellfish—think prawn skewers or marinated anchovies.
For optimal enjoyment, serve this EDDARDO EMIRIGLIO 2024 white between 8-10°C. At this temperature, the wine’s delicate bouquets and palate-cleansing acidity will be most apparent, offering a refreshing, harmonious experience whether sipped as an apéritif or alongside a thoughtfully prepared meal. Drink young to capture its vivid fruit and aromatic finesse.
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