The Thracian Valley, located in the southeastern part of Bulgaria, is a prestigious wine region recognised by the protected designation of origin (PDO). With its temperate continental climate, influenced by the proximity to the Black Sea, this region offers ideal conditions for viticulture. The moderate winters and hot summers, accompanied by a sea breeze, promote a balanced ripening of the grapes. The richness of the soil, combining clay, sand, and limestone, contributes to the complexity of the wines produced in this region.
The Thracian Valley is famous for its robust red wines, often crafted from indigenous grape varieties such as Mavrud, known for its rich red fruit aromas and ageing potential. Wine enthusiasts also appreciate the fresh white wines made from grape varieties like Chardonnay and Muscat, which stand out for their freshness and elegance.
This region boasts a long winemaking tradition, rooted in Thracian history, making it a gem of Bulgaria's wine heritage. For oenophiles, discovering the wines of the Thracian Valley is to immerse oneself in a world of authentic flavours and ancestral expertise.
The appellations
Asenovgrad
The Thracian Valley appellation in Bulgaria, recognised as a PDO, is renowned for its diversity of grape varieties and generous climate. It offers robust red wines and elegant whites, marked by fruity aromas and spicy notes. Perfect for enthusiasts looking to enrich their cellar with an authentic Balkan touch.
Sakar
The Thracian Valley in Bulgaria, recognised as a PDO, is an exceptional terroir with a moderate continental climate. It produces rich and diverse wines, combining local grape varieties like Mavrud with international ones. Discover intense reds, fresh whites, and elegant rosés, reflecting an ancient winemaking tradition and modern expertise.
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