| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Austria |
| Type of Appellation | DAC |
| Region | Lower Austria |
| Appellation | Unspecified |
| Estate | Weingut Höllerer |
| Cuvée | Cuvée Barrique |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.76 |
|---|
| Grape variety | Percentage |
|---|---|
| Zweigelt | 60 % |
| Blaufränkisch | 30 % |
| Cabernet Sauvignon | 10 % |
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The Weingut Höllerer Cuvée Barrique from Niederösterreich is a non-vintage red blend that reflects the innovation and precision of Austrian winemaking. Although the exact grape varieties are not specified, such cuvées from this region often include native Austrian grapes like Zweigelt, Blaufränkisch, or even international varieties such as Merlot or Cabernet Sauvignon. The term "Barrique" indicates the wine has been matured in small oak barrels, imparting subtle notes of spice, toast, and rounded tannins to complement its fruit profile. This non-millésimé (non-vintage) approach allows the winemaker to blend different years for an even and well-balanced expression, delivering consistency and complexity in the glass.
Niederösterreich, Austria's largest wine-producing area, is renowned for its diverse terroirs, stretching from the cool, breezy vineyards along the Danube to the loamy soils in the south. The region experiences a continental climate, with warm summers and cold winters, creating optimal conditions for both white and red varieties. Historically, Niederösterreich has been the heart of Austrian viticulture, marrying age-old traditions with modern techniques. The soils—ranging from loess and gravel to clay—provide excellent drainage and distinctive minerality, which is reflected in the structure and freshness of the region's wines.
For food pairings, this Cuvée Barrique’s structure and warm oak notes make it a versatile companion for hearty dishes. It pairs beautifully with roasted meats, such as pork tenderloin or lamb cutlets, and works exceptionally well with rich stews or game. Austrian classics like Tafelspitz (boiled beef) or wild venison ragout would complement the wine's depth. You could also try it alongside mushroom dishes, hard cheeses or even smoky sausages to highlight its spicy undertones.
To appreciate all its nuances, serve this red at 16-18°C. Decant for around thirty minutes before serving to allow the aromas to fully develop and enjoy the blend’s harmonious balance and inviting character.
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