The grape variety Blaufränkisch

Blaufränkisch is an esteemed red grape variety, predominantly cultivated in Austria, where it is widely regarded as the country’s signature red wine grape. The varietal typically expresses a refined aromatic profile, characterised by vibrant dark berry notes such as blackberry and black cherry, complemented by subtle hints of pepper, herbs, and sometimes delicate floral nuances. On the palate, Blaufränkisch frequently displays medium to full body, bright acidity, and finely structured tannins, offering a pleasing balance between fruit-driven vivacity and earthy undertones, occasionally with a mineral edge.

While Austria’s Burgenland region serves as the heartland for premium Blaufränkisch production, notable plantings also exist in Hungary (known as Kékfrankos) and Germany (as Lemberger). Styles range from youthful, fruit-forward examples matured in stainless steel to more complex, age-worthy wines aged in oak, which develop additional depth with notes of spice, tobacco, and chocolate.

Blaufränkisch pairs remarkably well with a variety of dishes. Its lively acidity and supple tannins make it an excellent match for grilled meats, roasted game, earthy mushroom dishes, and hard cheeses. The wine’s versatility and food-friendly nature render it a favourite among sommeliers seeking dynamic pairings.