Niederösterreich, located in the northeast of Austria, is the largest wine-producing region in the country, accounting for about 60% of Austria's total wine production. This region is renowned for its diverse terroirs and grape varieties, offering a rich palette of flavours and distinctive aromas. The soils in Niederösterreich range from loess to gravel and clay, influencing the complexity and quality of the wines produced. The region's star grape varieties include Grüner Veltliner, famed for its peppery notes and vibrant freshness, and Riesling, valued for its finesse and minerality. Other varieties such as Zweigelt and Blaufränkisch bring an intense red dimension to the wine offerings. The region's nine DACs (Districtus Austriae Controllatus) ensure the authenticity and quality of the wines, adhering to strict production standards. Through appellations like Kamptal, Kremstal, and Weinviertel, Niederösterreich stands as a key reference for lovers of elegant and structured white wines. The region, with its robust winemaking tradition and contemporary innovation, offers a unique and captivating tasting journey for wine enthusiasts, whether they are novices or seasoned connoisseurs.
The appellations
Wagram
Lower Austria, one of Austria's prime DAC wine regions, offers an incredible diversity of wines. Known for its quality Grüner Veltliner and Riesling, this region combines viticultural tradition with innovation. From the terraced vineyards of the Wachau to the plains of the Weinviertel, Lower Austria captivates enthusiasts with its complexity and distinctive character.
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