Wines Neusiedlersee DAC Herbert Bayer - In Signo Leonis - 2017

Viniou Reviews

The 2017 Cuvée In Signo Leonis from Herbert Bayer is a captivating red blend that exemplifies the skill and creativity of Burgenland’s contemporary winemaking. Typically, this Cuvée draws on a combination of indigenous and international grape varieties, such as Zweigelt, Blaufränkisch, and sometimes Merlot or Cabernet Sauvignon, yielding a wine with both local character and cosmopolitan breadth. The 2017 vintage benefited from favourable weather, allowing for optimal ripening and the development of robust flavours. Meticulous vinification—often involving careful sorting, cold maceration, and maturation in oak barrels—results in a wine of structure, depth, and spicy complexity, with aromas of black cherries, blackberries, and hints of cocoa and sweet spice.

Burgenland, situated in eastern Austria along the Hungarian border, is renowned for its warm, sunny climate and the moderating effects of Lake Neusiedl. The generous sunshine and Pannonian influences create rich, ripe fruit profiles and smooth tannins, while the varied soils—ranging from gravel and clay to sandy loam—add layers of minerality and finesse. The Neusiedlersee DAC, in particular, is celebrated for its versatility, producing both expressive reds and opulent sweet wines. Burgenland’s winemaking history stretches back centuries, and today it stands at the forefront of Austrian red wine production, seamlessly blending tradition and innovation.

Cuvée In Signo Leonis is best enjoyed alongside hearty regional dishes. Consider pairing it with classic Austrian fare such as Tafelspitz (boiled beef with root vegetables), wild game stews, or roast duck with red cabbage. The wine’s ripe fruit and spice make it equally suitable for grilled lamb, mushroom risotto, or even a well-aged hard cheese. Allowing the wine to breathe before serving will enhance its bouquet and soften the tannins.

For optimal appreciation, serve this wine at 16–18°C. Decanting for at least 30 minutes will allow its full aromatic profile to unfold, revealing a balance of fruit, earth, and gentle oak—a delightful testament to both the region and the vintage.