Viniou Reviews
Tyrrell’s Vat 47 Chardonnay 2022 is a quintessential expression of New South Wales’ premier wine region, the Hunter Valley. Produced from carefully selected Chardonnay grapes, this cuvée stands out for its finesse, balance, and subtle nod to Old World traditions. The 2022 vintage benefited from a season marked by cool nights and moderate rainfall, contributing to the wine’s bright acidity, pure fruit character, and elegant texture. Fermentation and maturation in French oak barrels add gentle notes of vanilla and toasted hazelnut, enhancing the vibrant citrus, white peach, and nectarine profile. The wine is known for its depth and restrained power, with minerality and length that are signatures of the Vat 47 style.
The Hunter Valley, located north of Sydney, is Australia’s oldest wine region, with a rich history dating back to the early 19th century. The area’s climate features warm days tempered by coastal breezes and frequent morning mists, allowing grapes to ripen slowly and develop complex flavours while retaining acidity. Hunter’s soils are predominantly sandy loam over clay, through to volcanic basalt, which lends structure and subtle earthy undertones to the wines. While Shiraz is an historical flagship, Chardonnay has become a Hunter staple thanks to its adaptability and the unique expression it gains from this terroir. Producers like Tyrrell’s have played a pivotal role in shaping both the reputation and quality of Hunter Valley Chardonnay.
Tyrrell’s Vat 47 Chardonnay is a versatile wine at the table. Its purity and structure make it ideal with refined seafood such as seared scallops, grilled Moreton Bay bug, or delicate white fish with beurre blanc. Poultry dishes—roast chicken with tarragon or a creamy tarragon sauce—are classic companions. Regional Australian pairings work excellently too: consider Sydney rock oysters or a soft, washed-rind cheese. The wine’s subtle oak also allows it to handle richer preparations without overpowering the dish.
For optimal enjoyment, serve the Vat 47 Chardonnay slightly chilled, ideally between 10-12°C. This temperature highlights its freshness and aromatic complexity while allowing the nuanced oak and mineral notes to unfold elegantly on the palate. Allow the bottle a little time to breathe before serving, and use a large-bowled glass to enhance its aromatic expressiveness.
