| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Australia |
| Region | New South Wales |
| Appellation | Hunter Valley |
| Estate | Tyrrell's |
| Cuvée | Vat 47 Chardonnay |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £28.00 |
|---|
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Tyrrell’s Vat 47 Chardonnay from Hunter Valley is an iconic Australian white wine, emblematic of both the estate’s commitment to quality and the versatility of New South Wales terroir. Crafted from carefully selected Chardonnay grapes, this cuvée, produced without a stated vintage, epitomises the harmonious blend of tradition and innovation. Tyrrell’s, a historic family-run winery, employs a combination of barrel and tank fermentation, allowing the wine to express ripe stone fruit character, fine citrus notes, and a subtle balance of oak influence. The result is a Chardonnay with depth and complexity, marked by gentle creaminess, restrained tropical nuance, and an underlying minerality that is the signature of the Vat 47 style.
The Hunter Valley is Australia’s oldest wine region, situated just inland from the Pacific coast north of Sydney. Benefiting from a humid subtropical climate, with warm summers tempered by ocean breezes and regular rainfall, the area encourages early ripening and preserves natural acidity in the grapes. The soils, primarily volcanic with clay and alluvial deposits, contribute to distinctive minerality and freshness in the wines, especially whites such as Chardonnay and the famed local Semillon. The legacy of winemaking in this region is rich, dating back to the 1820s, and Hunter Valley Chardonnay has, over decades, established a reputation for elegance and cellaring potential.
For food pairings, Vat 47 Chardonnay pairs beautifully with white meats and seafood, thanks to its freshness and subtle oak. Roast chicken with lemon and herbs, grilled lobster with garlic butter, or seared scallops would all complement its layered profile. To embrace its Australian roots, try it with Sydney rock oysters or a classic barramundi fillet. Richer accompaniments like mushroom risotto or roast butternut squash also work well, highlighting the wine’s creamy texture.
Serve this wine lightly chilled, ideally between 10 and 12°C. This range enhances both its vibrant fruit and delicate oak notes. Allow the wine a few moments in the glass to open up, revealing its full aromatic complexity and lasting finish.
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