Viniou Reviews
Tyrrell’s Vat 47 Chardonnay 2024 is a celebrated white wine from the Hunter Valley in New South Wales, Australia. This varietal Chardonnay is known for its hallmark elegance and balance. The 2024 vintage reflects a classic style, shaped by early morning harvesting and gentle pressing to retain freshness. Fermentation typically takes place in both stainless steel and high-quality French oak barriques, with a portion undergoing malolactic fermentation. Ageing on fine lees further augments its textural depth and complexity, resulting in a wine that harmoniously marries ripe stone fruit, citrus zest, and subtle oak nuances, underpinned by a refined, creamy mouthfeel.
The Hunter Valley is one of Australia’s oldest and most esteemed wine regions, renowned for its humid subtropical climate moderated by oceanic influences from the nearby coast. The warm days and cool nights promote a slow and steady ripening season, particularly beneficial for Chardonnay, enabling the development of both ripe fruit notes and refreshing acidity. The soils—a mix of volcanic basalt and sandy alluvium—contribute minerality and drive to the finished wines. With a winemaking history dating back to the early 19th century, the region is synonymous with premium Chardonnay and Semillon, with Tyrrell's standing as a pillar of tradition and innovation.
When considering food pairings, Tyrrell's Vat 47 Chardonnay shines alongside a variety of dishes. Its creamy texture and vibrant acidity make it a match for grilled or roasted poultry, such as lemon-and-thyme chicken, as well as richer seafood like seared scallops or grilled lobster. The wine’s subtle oak and nutty undertones also suit mushroom risotto or a mild, creamy brie. For a regional touch, pair it with Sydney rock oysters or Moreton Bay bugs, drawing on classic Australian coastal cuisine.
For optimal enjoyment, serve this Chardonnay slightly chilled, ideally between 10 and 12°C. Decanting for 30 minutes may help express its full aromatic potential, especially if opened in its youth. This wine will evolve gracefully over the next five to eight years, if cellared well.
