Wines Hunter Valley Tempus Two - GSM - 2023

Viniou Reviews

Tempus Two’s 2023 GSM from Hunter Valley is a fine example of Australia’s contemporary approach to Southern Rhône-inspired blends. Crafted primarily from Grenache, Shiraz, and Mourvèdre, the wine showcases the vibrancy of these varieties, harvested at optimal ripeness to preserve their natural aromatics. The vintage 2023 enjoyed a growing season characterised by moderate warmth and minimal rainfall, allowing for slow, even ripening of the berries and balanced acidity. Vinification tended towards gentle extraction and moderate oak ageing, resulting in a wine that displays ample fruit expression with refined structure.

The Hunter Valley is one of Australia’s oldest and most esteemed wine regions. Its climate is warm, yet tempered by cooling breezes from the nearby coast and frequent morning mists that provide essential moisture. Soils are predominantly volcanic and alluvial, imparting both richness and finesse to the local wines. Hunter Valley’s winemaking legacy dates back to the early 19th century, and while it’s internationally renowned for its Semillon, the region’s red blends, especially GSM, have grown in reputation, prized for their approachability and food-friendly character.

The Tempus Two GSM, with its layers of red cherry, raspberry, plum, subtle spiced undertones, and gentle tannins, pairs exceptionally well with an array of dishes. For a local touch, try it alongside Australian lamb cutlets grilled with rosemary, or classic beef and mushroom pie. Mediterranean cuisine, such as ratatouille, charcuterie, or grilled aubergine drizzled with olive oil, also finds a natural partner in this wine. Thanks to its vibrant acidity and supple palate, it complements both roasted poultry and vegetarian fare with wild mushrooms or lentils.

For serving, decanting for thirty minutes will enhance its aromatic profile. The ideal serving temperature is between 16-18°C, which accentuates the blend’s bright fruit and spice notes while keeping tannins smooth and rounded. This wine is enjoyable now for its youthful energy but will reward short-term cellaring over the next three to five years.