| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Australia |
| Region | South Australia |
| Appellation | Unspecified |
| Estate | Château Tanunda |
| Cuvée | Chorus |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Tempranillo | 60 % |
| Shiraz | 30 % |
| Grenache | 10 % |
Château Tanunda’s Cuvée Chorus 2024 from South Australia is a red wine that hints at the vibrancy and generosity that the region is known for. While the exact grape blend is not specified, South Australian cuvées often incorporate varieties such as Shiraz, Cabernet Sauvignon, Grenache, or Merlot. Given this, the Cuvée Chorus 2024 is likely to offer a harmonious medley of ripe dark fruit, subtle spice, and perhaps a touch of velvety tannins, balanced by the freshness and approachable character emblematic of young Australian reds. The vinification methods here generally aim to preserve primary fruit and showcase the expressive profile of the blend, ensuring a wine that is both immediately appealing and versatile.
South Australia stands at the forefront of Australian wine, with its diverse climates and soils supporting a vast array of grape varietals. From Mediterranean warmth in the Barossa and McLaren Vale to the slightly cooler reaches such as Adelaide Hills, the region benefits from maritime influences, ancient soils, and a celebrated wine tradition dating to the 19th century. This diversity allows winemakers at estates like Château Tanunda to skilfully craft blends that capture both the power and elegance characteristic of the state’s best wines.
For food pairings, the style of Cuvée Chorus—presumably rich yet fruit-forward—makes it a charming partner for a range of dishes. Consider grilled lamb cutlets with rosemary, roast beef with a herb crust, or hearty vegetarian fare like aubergine parmigiana. Australian classics such as barbecued meats or even a peppered kangaroo fillet would be well matched. The wine’s rounded character should also play nicely with mature cheeses or savoury tarts.
For optimal enjoyment, serve this wine at around 16–18°C. This temperature will highlight the freshness, fruit depth, and any subtle spice or oak nuances, making each glass as inviting as a walk through the rolling vineyards of South Australia. Decanting for half an hour may also help younger vintages open up fully.
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