Wines Unspecified Penfolds - Grange - 2016

Viniou Reviews

Penfolds Grange 2016 is a celebrated Australian red wine, renowned for its rich heritage and complex structure. Crafted predominantly from Shiraz, with often a touch of Cabernet Sauvignon included, the 2016 vintage reflects both the exceptional skill of the winemakers and the distinctive terroir of South Australia's premium vineyards. The wine undergoes meticulous vinification, with fermentation in temperature-controlled stainless steel followed by extended maturation in new American oak hogsheads. This process imparts deep notes of dark fruits, liquorice, espresso, and vanilla, layered with savoury and spicy undertones, all supported by robust tannins and impressive concentration. The 2016 vintage, marked by balanced ripeness and freshness, is anticipated to age gracefully over decades.

South Australia is the heart of Australian fine wine, with its mosaic of vineyard sites benefiting from a Mediterranean climate—warm, dry summers and cool winters facilitate optimal grape development. The soils vary across the region but are especially notable for their red-brown earth and limestone bases, contributing minerality and complexity to the wines. With a winemaking history stretching back to the 19th century, the region combines tradition with innovation, and Penfolds Grange stands as its most iconic ambassador, celebrated worldwide for both quality and consistency.

Grange’s opulence and depth make it an ideal partner for rich and flavourful dishes. Consider serving with classic roast lamb studded with garlic and rosemary, aged beef ribeye with a red wine reduction, or slow-braised game such as venison. For a nod to Australia’s culinary traditions, try it alongside Kangaroo fillet, or, more simply, with mature hard cheeses like aged cheddar. The wine’s power demands hearty, full-flavoured fare able to match its intensity.

To fully appreciate its complexity, serve Penfolds Grange 2016 at 17-18°C after decanting for at least two hours, allowing the aromas to unfurl and the tannins to soften. It is a wine suited both to special occasions now and to further cellaring for those with patience, promising ever-greater nuance with age.