Wines Unspecified Penfolds - Grange - 2004

Viniou Reviews

Penfolds Grange 2004 is an emblematic Australian red blend, known for its remarkable depth and longevity. Dominantly crafted from Shiraz, with a touch of Cabernet Sauvignon, the 2004 vintage reveals the prowess of both grape varieties in the skilled hands of Penfolds’ winemaking team. This wine displays a near-black hue, offering layers of dark plum, blackberry, black olive, and anise, intertwined with hints of mocha, cigar box, and savoury spices. The fruit was sourced from selected parcels across South Australia, drawing upon vineyards in the Barossa Valley, McLaren Vale and Coonawarra. Traditional vinification methods were used, including fermentation in open-top fermenters and maturation in new American oak hogsheads for around 18 months, conferring structure, power, and the signature sweet vanilla nuances typical of Grange.

South Australia stands as the heartland of Australian fine wine, famed for its diverse microclimates and rich, varied soils. The region enjoys a Mediterranean climate, marked by warm, sunny days that ensure optimal grape ripeness while cool nights, especially in areas like the Barossa and Coonawarra, help preserve freshness and acidity. Historical roots run deep here: Penfolds, established in the 19th century, has played a pivotal role in shaping the international reputation of Australian wines, with Grange as its flagship since the 1950s. Soils range from Terra Rossa in Coonawarra, ideal for Cabernet, to the ironstone and clay of Barossa, giving the wines impressive structure and complexity.

Pairing-wise, Penfolds Grange 2004 deserves dishes with generous flavour and texture. Think slow-roasted lamb shoulder with rosemary and garlic, beef Wellington, or an Australian specialty like grilled kangaroo fillet. Mature cheeses such as aged cheddar or hard sheep’s milk options make a fitting accompaniment. For a local touch, consider a pepperberry-crusted steak with sweet root vegetables.

For optimal enjoyment, decant the Grange 2004 for at least two hours before tasting to let its aromatic complexity unfurl. Serve at 16-18°C. This legendary wine is drinking beautifully now but displays ample capacity for further cellaring if desired.