Viniou Reviews
Penfolds Grange 2001 is a renowned Australian red wine, widely celebrated as an icon of New World winemaking. Crafted mainly from Shiraz, with a touch of Cabernet Sauvignon, the 2001 vintage exemplifies the boldness and complexity for which Grange is famed. The grapes, sourced from multiple esteemed vineyards across South Australia, are selected for their exceptional concentration and depth. The 2001 season was marked by favourable growing conditions, allowing the fruit to ripen fully while retaining freshness. Fermentation took place in both open and closed fermenters, followed by 18 months of ageing in new American oak barrels, imparting distinctive spice and vanilla nuances to the full-bodied, opulent profile of the wine. On the palate, you can expect powerful layers of blackberries, plums, liquorice and mocha, complemented by firm yet fine tannins and a lingering finish.
South Australia, home to Penfolds, stands as one of the most significant and diverse wine-producing regions in the country. The region benefits from a Mediterranean climate, with warm, dry summers and cool nights; these conditions help achieve ripe, concentrated grapes while preserving acidity. The soils range from rich red clay to loamy sands over limestone, contributing to the structure and complexity of the wines. South Australia’s viticultural history dates back to the early nineteenth century and is defined by innovation and international acclaim, with Penfolds being at the forefront since its founding in 1844.
For pairing, Penfolds Grange 2001 demands dishes of robust, expressive flavours. A traditional roast leg of lamb with rosemary, grilled ribeye steak, or braised beef cheeks will beautifully match the wine’s depth. For a more Australian touch, slow-cooked kangaroo or venison with native spices works superbly. If you prefer regional European fare, a rich cassoulet or mushroom risotto would also provide an excellent complement.
To serve this wine at its best, decant at least two hours before drinking to allow the bouquet and complexity to unfurl. Serve at a temperature of 16-18°C. If properly cellared, this vintage has significant ageing potential but is drinking beautifully now for those who savour mature, harmonious reds.
