Wines Barossa Valley Rockford Wines - 2022

Rockford Wines’ 2022 Rosé from Barossa Valley is a delightful expression of Australian winemaking, exhibiting vibrancy and freshness in both its aromatic profile and palate. While the precise blend of grapes is not specified, Barossa Valley rosés are often crafted from a mix of classic southern European and Rhône varieties, which could include Grenache, Shiraz, or Mataro among others, though some producers draw inspiration from alternative varietals. Expect a dry style, typical of Barossa, with lively red berry notes such as strawberry and raspberry, possibly complemented by hints of citrus zest, a touch of floral lift, and a mouthwatering, textural finish. The 2022 vintage, shaped by a favourable growing season in South Australia, would be expected to show both fruit purity and a bright, refreshing acidity.

Barossa Valley stands among Australia’s most esteemed and historic wine regions. Blessed with a Mediterranean climate of hot summers and cool evenings, the area is conducive to full-flavoured, texturally rich wines. The soils range from red-brown loam to deeper sandy patches, lending both concentration and character to the wines. Originally settled by Silesian and English immigrants in the 19th century, Barossa’s wine heritage is deeply rooted, blending tradition with an innovative approach to winemaking. While it’s renowned for robust reds, particularly Shiraz, the Valley’s nuanced, food-friendly rosés have become increasingly noteworthy.

For food pairing, this dry rosé’s refreshing acidity and subtle fruit notes are extremely versatile. Enjoy it alongside Mediterranean fare such as grilled vegetables, charcuterie, or a classic Salade Niçoise. Its structure makes it a lovely match with seafood dishes – think prawns or seared tuna – or regional South Australian produce like grilled quail with summer salads. It can also shine with Asian-styled dishes featuring ginger or lemongrass.

To enjoy this Rosé at its best, serve chilled but not too cold, ideally between 8 and 10°C. This allows its aromatic complexity and gentle texture to fully emerge, providing a wonderfully refreshing experience.