Wines Barossa Valley RedHeads - Dogs of the Barossa - 2018

This 2018 RedHeads “Dogs of the Barossa” hails from the renowned Barossa Valley in South Australia, a region celebrated for its powerful and characterful red wines. While the precise blend isn’t specified, Barossa Valley reds often use grape varieties such as Shiraz, Grenache, and sometimes Mourvèdre, together or in varying proportions. Wines from this area and in this style are typically full-bodied with generous fruit profiles. Expect ripe blackberry and dark plum notes, possibly accented by hints of spice, chocolate, or liquorice, depending on the barrels used and the approach of the winemaker. The careful vinification and maturation processes practised in Barossa often lend the wine a plush texture and supple tannins, with balancing acidity for freshness.

The Barossa Valley itself is a storied winemaking region, benefiting from a combination of warm Mediterranean-like climate and well-drained soils composed mainly of clay, sand, and loam. This unique environment helps develop ripe, concentrated grapes year after year. Barossa’s wine heritage stretches back to the mid-19th century, and its vineyards are home to some of the oldest vines in the world, producing wines that encapsulate the passionate, pioneering spirit of Australian viticulture.

A wine of this style is a versatile partner at the dining table. Hearty dishes work especially well: think slow-cooked lamb shoulder, char-grilled beef steaks, or even a rich mushroom risotto for a vegetarian match. Classics from the region, such as an Australian beef pie or barbecued meats, will harmonise beautifully with the wine’s depth and fruitiness. For cheese, a mature cheddar or a robust blue can create an indulgent pairing.

For the best tasting experience, serve this wine slightly below room temperature, ideally at 16-18°C. Decanting for an hour or two before serving will allow the aromas and flavours to fully unfold, enhancing both the complexity and enjoyment of this South Australian classic.