Wines Barossa Valley Penfolds - Bin 138 - 2018

Viniou Reviews

Penfolds Bin 138 2018 is a fine example of a classic Barossa Valley red blend, typically comprising Grenache, Shiraz, and Mataro (Mourvèdre). In this vintage, you will find an expressive bouquet of dark berries, ripe plums, hints of spice and a subtle earthiness, all hallmarks of this traditional Southern Rhône-inspired blend. The palate balances the opulence of Barossa Shiraz with Grenache’s red-fruited charm and the structure of Mataro, resulting in a wine with plush tannins, vibrant acidity, and a lingering, peppery finish. Bin 138 is matured in seasoned oak, allowing the varietal characters to shine without overwhelming woody influence.

Barossa Valley, located in South Australia, is renowned as one of the world’s premier wine regions, famous for its robust reds and rich winemaking history. The region enjoys a Mediterranean climate, with warm, dry summers and cool nights, ideal for ripening grapes while retaining vital acidity. The soils are varied, ranging from sandy loams to red-brown earths, contributing complexity and depth to the wines. Barossa’s winemaking heritage is influenced by both British and Silesian immigrants, who planted some of the world’s oldest Grenache and Shiraz vines still in production today, giving Barossa reds their distinctive intensity and character.

For food pairing, this Bin 138 is highly versatile. It excels with richly flavoured dishes that complement its generosity and complexity. Consider pairing with slow-roasted lamb shoulder with rosemary, beef stew, or grilled sausages. For a regional touch, try it with a classic Aussie beef pie or chargrilled kangaroo fillet. Its blend of fruit and spice also works beautifully with Mediterranean fare such as ratatouille, herbed roast vegetables, or Moroccan lamb tagine.

For optimal enjoyment, serve Penfolds Bin 138 2018 at a temperature of 16-18°C. It is advisable to decant the wine for an hour before serving to allow its bouquet to fully open. The wine will continue to evolve over the next 5 to 7 years, offering even more complexity with careful cellaring.