| Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 2015 | 
| Country | Australia | 
| Region | South Australia | 
| Appellation | Barossa Valley | 
| Estate | Teusner | 
| Alcohol by volume | 14,5 % | 
| Current phase | 
        Peak
  | 
                                
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.12 | 
|---|
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| 
                 
                        Youth
                 
                
                    2015 - 2017
                 
             | 
            
                 
                        Maturity
                 
                
                    2018 - 2020
                 
             | 
        
             
        Peak
             
                2021 - 2026
             
         | 
        
             
                    Decline
             
            
                2027 - 2034+
             
         | 
    
The Teusner wine from Barossa Valley, South Australia, from the 2015 vintage, is a prime example of the robust and flavourful reds this renowned region produces. Barossa Valley is synonymous with rich Shiraz wines, and while the blend isn't specified here, it’s likely to include Shiraz, which thrives in the Mediterranean climate and fertile loamy soils of the region. Founded in 2001, Teusner Wines is acclaimed for preserving old vine fruit and traditional winemaking methods. The absence of chemical fertilizers aligns with sustainable practices, enhancing the authentic expression of the terroir and the wine's structure.
For pairing, the boldness of a Barossa Valley red complements rich, meaty dishes. Consider pairing it with grilled lamb chops, beef steak, or a hearty beef stew. The wine's intensity and depth would also pair beautifully with regional dishes like Australian lamb roast or a meat pie. Vegetarian options like roasted mushroom risotto with herbs and parmesan can also enhance the wine's complex flavours.
For the best tasting experience, serve this Barossa Valley red at around 16-18°C (60-64°F). Decant it for at least an hour to let the wine breathe and express its full bouquet. Begin your tasting by observing its deep ruby color, followed by swirling the glass to release its aromas. Expect vibrant notes typical of a Barossa red, such as dark berries, spices, and a hint of oak. On the palate, savour the rich, full-bodied texture, and appreciate the balance and length as it lingers.
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