Arequipa
Arequipa, in Peru, fuses Andean traditions with Spanish influences, offering an ideal climate diversity for rum production. Nestled between majestic volcanoes and fertile valleys, this region produces rums with unique notes of tropical fruit and caramel. The local craftsmanship and traditional distillation methods enhance their distinctive and sought-after character.
Cajamarca
The Cajamarca region, located in northern Peru, is a unique terroir for rum, despite not being traditionally renowned for this drink. With an ideal climate and fertile land, Cajamarca promotes the cultivation of high-quality sugar cane, resulting in rums with delicate and complex flavours, esteemed by connoisseurs.
Ica
The Ica region, located in Peru, is renowned for its rich tradition of rum production. Blessed with a warm and arid climate, it provides ideal conditions for sugarcane cultivation. Ica rums, known for their complex aromas and refined smoothness, captivate both rum enthusiasts and connoisseurs.
Lambayeque
The Lambayeque region in Peru is a treasure for rum enthusiasts. Known for its unique climate and rich culture, it produces exceptional rums. Sugarcane thrives here, providing a quality base for refined distillations. Discover authentic flavours and Peruvian craftsmanship—a must-have for any rum cellar.
Lima
The Lima region in Peru is an emerging star in the world of rum. Benefiting from a unique coastal climate, it offers high-quality rums that combine rich and complex flavours. Perfect for enthusiasts looking to explore diverse aroma profiles, Lima is gradually establishing itself as a must-visit destination for rum aficionados.
Piura
The Piura region in northern Peru is renowned for its unique and aromatic rums. Benefiting from its warm and dry climate, its sugarcane plantations produce rums with notes of tropical fruits, honey, and vanilla. The coastal breezes lend a subtle complexity, making Piura a sought-after destination for rum enthusiasts.