The Ica region, located on the southern coast of Peru, is renowned for its outstanding contributions to rum production, a yet-to-be-discovered treasure in the world of spirits. Benefiting from a unique microclimate with its hot days and cool nights, this region offers ideal conditions for the cultivation of sugarcane, the essential ingredient in rum. In Ica, traditional distilleries blend with modern techniques to offer rums with rich and complex aromas, often infused with notes of tropical fruits and caramel.
Ica rums are distinguished by their smoothness and rich aromatic palette, which appeal to both novice enthusiasts and seasoned experts. The region is also influenced by its fertile lands, thanks to the proximity of the Ica River, which enriches the soil with nutrients promoting high-quality sugarcane. Discovering Ica rums offers a unique sensory experience, marked by Peruvian culture and history. For rum cellar management enthusiasts, adding a bottle from Ica presents an opportunity to add depth and diversity to their collection.
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