The Arequipa region, located in the south of Peru, is primarily known for its spectacular volcanic landscapes and rich culture, but it is also making its way into the world of rum. Arequipa's unique climate, characterised by warm days and cool nights, offers a distinctive terroir for rum production. Local distilleries source sustainably grown sugarcane from the fertile surrounding valleys, ensuring high-quality raw materials.
Rums from Arequipa are distinguished by their complex and refined flavours, ranging from notes of caramel and tropical fruits to subtle hints of Andean spices. The region's high altitude also influences the ageing process, providing unique flavour profiles that appeal to both connoisseurs and novices. Arequipa is quickly becoming a must-visit destination for rum enthusiasts eager to explore authentic and innovative tastes in a tradition that, while relatively new, shows great promise. Whether you are a seasoned collector or a curious beginner, an Arequipa rum deserves a special place in your cellar.
