French Guiana, nestled on the northeastern coast of South America, is an unexpectedly rich region for rum production, thanks to its humid tropical climate and exceptional biodiversity. Rooted in Creole tradition and influenced by a cultural mosaic, the region offers a unique terroir that contributes to a distinctive aromatic profile in every bottle of rum. French Guiana's distilleries mostly utilise traditional methods, often in small batches, to produce agricole rums from fresh sugarcane juice. This approach gives Guianese rum a particular robustness and purity, with notes that are often herbal, floral, and spicy. Often compared to rums from the Antilles, the rums from this region stand out for their complexity and finesse. For both novices and rum aficionados, discovering the vintages of French Guiana is to immerse oneself in an authentic and exotic tasting experience. By adding a Guianese rum to your cellar, you incorporate not just a spirit but also a piece of the cultural and natural richness of French Guiana.
