Grenada, often referred to as the 'Spice Isle', is a Caribbean gem where the tropical climate and fertile lands provide ideal conditions for agricultural production, notably sugarcane. It is this high-quality sugarcane that forms the basis of the island's rum production. Grenada's distilleries, such as the famous Clarke’s Court and River Antoine Distillery, uphold centuries-old traditions in rum making, producing spirits that capture the essence of the island.
Grenadian rum is renowned for its richness and aromatic diversity, blending notes of tropical fruits, local spices like nutmeg and cinnamon, and sometimes a hint of smoke or caramel. Whether you're savouring a powerful white rum or an aged rum with complex aromas, rum enthusiasts will find Grenada an ideal destination to discover authentic and refined flavours.
With our app, dive into the world of Grenadian rum and explore all its facets. Whether tracking your collection, discovering new vintages, or organising your tastings, you'll find a multitude of features to appreciate and manage your favourite rums. Let yourself be carried away by the charm of Grenada and its exceptional rums while enriching your knowledge of these renowned Caribbean spirits.
The Non-Specified Rum region in Grenada is renowned for its artisanal production of complex and aromatic rums. Benefiting from a unique terroir and tropical climate, this area offers rums with rich and captivating flavours, perfect for enhancing your rum cellar. Whether you're a novice or an expert, explore these unique liquid treasures.
Saint-Andrew in Grenada is an iconic region for rum, renowned for its perfect tropical climate and lush sugarcane plantations. The local craftsmanship and traditional techniques give its rums a rich and distinctive flavour. Rum enthusiasts will appreciate the complexity and heritage reflected in every bottle from Saint-Andrew.
Saint David in Grenada is a gem for rum enthusiasts. Renowned for its artisanal distilleries, the region offers rums rich in tropical and spicy flavours. The volcanic soils and warm climate of Saint David contribute to exceptional sugarcane, making this region a must-visit for any rum cellar manager.
Nestled at the foot of the Granada Mountains, Saint-George is a gem for rum enthusiasts. Renowned for its historic distilleries and spiced rums, the region offers a unique aromatic richness. Its artisanal production, influenced by centuries-old traditions, makes it an essential destination for anyone passionate about this tropical elixir.
The Saint-Patrick region in Grenada is a gem for rum enthusiasts, renowned for its innovative distilleries and rich heritage. The island's tropical climate supports high-quality sugarcane, delivering rich and complex flavours. Saint-Patrick stands out with its traditional techniques, allowing you to savour authentic and unique rums.
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