The grape variety Graševina

Graševina, also known as Welschriesling, is a prominent white grape variety particularly revered in Central and Eastern Europe, notably across Croatia, Hungary, Austria, and Slovakia. The aromatic profile of Graševina is fresh and vibrant, displaying notes of green apple, pear, and citrus zest, often accompanied by nuances of wildflowers, almond, and a subtle herbal edge. On the palate, it is typically light to medium-bodied with crisp acidity, a clean mineral structure, and a refreshing finish that accentuates its fruit-driven character.

The grape thrives in cooler climates, with Croatia’s Slavonia and Danube regions standing out for their exemplary expressions. In Hungary, it is a significant part of the wine landscape in Transdanubia, while in Austria it is found in the Weinviertel region. Graševina's versatility allows it to be crafted into a range of styles, including dry, off-dry, and occasionally late harvest or sparkling wines. The dry style is the most common, marked by its elegant balance and food-friendly nature.

Ideal food pairings for Graševina include light seafood dishes, shellfish, white meats such as chicken or turkey, fresh salads, soft cheeses, and mildly spiced Asian cuisine, making it a flexible choice for diverse culinary contexts.