Wines Kutjevo Adžic - Graševina Hrnjevac - 2024

Viniou Reviews

The Adžić Cuvée Graševina Hrnjevac 2024 is a distinctive white wine hailing from the Kutjevo appellation in Slavonia, Croatia. Crafted predominantly from the Graševina grape (also known as Welschriesling), this wine reflects the unique character of its varietal and terroir. 2024, being a recent vintage, suggests a vibrant, fresh, and expressive style, likely highlighting crisp acidity, floral and citrus notes, with subtle orchard fruit aromas such as green apple and pear. Graševina, a staple white varietal in Croatia, excels in this region due to the climate and care in vinification, typically resulting in wines that are dry, refreshing, and versatile.

Slavonia, situated in eastern Croatia, is renowned for its gentle rolling hills, temperate continental climate, and mineral-rich soils, particularly in the Kutjevo area. The region’s cool nights and warm days create ideal conditions for slow grape ripening, enhancing aromatic complexity and maintaining lively acidity in the wines. Kutjevo itself boasts a long wine-growing history, with monastic beginnings dating back centuries, making it one of Croatia’s most esteemed white wine regions. Its loamy soils with limestone and clay contribute to the mineral backbone and elegancy found in Graševina wines.

This fresh and light-bodied style lends itself perfectly to a variety of culinary pairings. Classic regional matches include freshwater fish like trout baked with herbs, as well as poultry dishes such as roast chicken with root vegetables. The wine’s crispness is well suited to pair with light salads, soft white cheeses, and Mediterranean-inspired seafood, such as grilled prawns with a squeeze of lemon. For a Croatian touch, consider serving it alongside štrukli, a delicate pastry filled with soft cheese and herbs.

For optimal enjoyment, serve this Graševina at a cool 8-10°C to emphasise its bright acidity and aromatic freshness. Young vintages like this often benefit from being consumed within a couple of years to fully appreciate their lively fruit-forward character and purity. Decanting is unnecessary; simply chill and pour to enjoy the true spirit of Slavonia in your glass.