| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | USA |
| Type of Appellation | AVA |
| Region | Northwest American AVA |
| Appellation | Willamette Valley (Oregon) |
| Estate | Kelly Fox Wines |
| Cuvée | Willamette Blanc |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.44 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Pinot Blanc | 60 % |
| Chardonnay | 40 % |
| Pinot Gris | 40 % |
Kelly Fox Wines' 2020 Cuvée Willamette Blanc is a fine example of the elegance and precision found in Oregon's white wines. While the exact varietal blend is not specified, such Willamette Valley cuvées typically showcase local expressions of Pinot Blanc, Chardonnay, and occasionally Pinot Gris. The 2020 vintage was marked by a cool, even growing season with a short spell of heat, offering wines with precise acidity and clean fruit. Kelly Fox is known for minimal intervention winemaking, favouring native yeast fermentations and gentle handling to let the vineyard’s character shine through. Expect this wine to display a bright profile, with notes of pear, apple blossom, citrus zest, and a subtle mineral streak, all carried by a lively, refreshing structure.
The Willamette Valley AVA in Oregon, lying between the Coast Range and the Cascades, is one of America’s most acclaimed cool-climate wine regions. Thanks to a combination of old volcanic and marine sedimentary soils, a moderate maritime influence, and a long, gentle summer, the region is particularly suited to nuanced whites and elegant Pinots. The valley’s wine story began in earnest in the 1960s, but it has gained international recognition for its balanced, food-friendly wines that rival those of Burgundy, thanks to pioneering spirit and unwavering attention to terroir.
For food pairing, the Cuvée Willamette Blanc’s vibrancy is a fine match with local Pacific Northwest fare. Freshly-shucked oysters, grilled king salmon, or Dungeness crab with aioli will highlight its saline notes and gentle roundness. It also suits roast chicken with lemon and herbs, or a creamy Oregon goat cheese tart. For a vegetarian option, an asparagus risotto with lemon zest will echo the wine’s natural freshness and minerality.
To enjoy this wine at its best, serve it chilled but not too cold, ideally between 10 and 12°C. This allows its delicate aromatics and texture to flourish, revealing the full complexity and charm that the Willamette Valley has to offer.
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