Wines Sierra Foothills Lava Cap - 2020

Viniou Reviews

Lava Cap 2020 from the Sierra Foothills AVA is a captivating expression of Californian red wine. Produced by Lava Cap Winery, this cuvée is crafted from grapes grown in volcanic soils at high elevation, which is characteristic of this unique appellation. While Lava Cap is known for working with a variety of grapes, their reds often feature varietals such as Zinfandel, Cabernet Sauvignon, and Merlot, each benefiting from the intense sunny days and cool nights typical of the region. The 2020 vintage, shaped by a warm and relatively dry growing season, tends to yield generous fruit concentration, supple tannins, and a harmonious structure. Expect aromas ranging from ripe blackberry and plum through to delicate hints of spice, black pepper, and subtle oak, courtesy of thoughtful ageing in barrels that enhances the wine’s depth without overpowering its fragrant fruit core.

The Sierra Foothills is a historic and somewhat underappreciated Californian wine region, nestled on the western slopes of the Sierra Nevada mountains. The terrain here is rugged and diverse, with elevations frequently between 500 and 1,000 metres, resulting in substantial diurnal temperature shifts that preserve acidity and freshness in the grapes. Its ancient, mineral-rich volcanic soils contribute to the vibrancy and complexity of the wines. This area was first made famous by vineyards planted during the Gold Rush era, lending a pioneering spirit to its winemaking heritage. Today, Sierra Foothills producers are celebrated for their artisanal approach and commitment to expressing terroir.

For food pairings, Lava Cap’s Sierra Foothills reds are extremely versatile. Their bold fruit profile and balanced structure pair beautifully with grilled meats such as lamb chops or beef ribeye, and work excellently with American barbecue dishes, including smoked brisket or sticky baby back ribs. Regional specialities like slow-cooked pork with Californian wild herbs or roasted game complemented by root vegetables can also highlight subtler aspects of the wine.

For optimal enjoyment, serve this red at a temperature between 16 and 18°C. Allowing the wine to breathe for at least half an hour before tasting will help it reveal its full aromatic complexity and ensure a rounded, pleasurable experience.