Viniou Reviews
Quintessa 2015 from the Rutherford AVA in California is a benchmark expression of Napa Valley red wine. This cuvée is a Bordeaux-style blend, typically dominated by Cabernet Sauvignon with touches of Merlot, Cabernet Franc, Petit Verdot, and sometimes Carmenère. The 2015 vintage benefited from a warm, dry growing season, producing grapes of exceptional ripeness and concentration. The estate’s commitment to biodynamic farming and meticulous hand-harvesting is reflected in the wine’s complexity and finesse. Ageing takes place in a combination of new and seasoned French oak barrels, imparting subtle notes of spice, vanilla, and cedar that complement the rich fruit profile.
Rutherford AVA is one of the most renowned sub-regions of Napa Valley, situated on the valley floor where deep, well-drained alluvial soils predominate. The famed “Rutherford dust” terroir contributes to the region’s legendary silky tannins and earthy characteristics. The climate here is typically warm, with ample sunshine and cooling breezes from the San Pablo Bay, allowing grapes to ripen slowly and retain their freshness. Napa Valley itself has a storied history dating back to the mid-19th century and is recognised globally for its premium Cabernet Sauvignon, with Rutherford being a leading light in quality and reputation.
For food pairing, Quintessa 2015’s structure and depth make it a perfect match for robust dishes. Consider grilled ribeye steak, lamb rack with rosemary jus, or slow-cooked short ribs. To celebrate its Californian roots, it pairs beautifully with American classics like barbecued beef or a mushroom and truffle burger. For a more regional approach, enjoy it with sirloin accompanied by wild mushrooms or a traditional ratatouille.
For the best tasting experience, decant the wine for about one hour to allow the bouquet and tannins to fully express themselves. Serve at a temperature between 16-18°C. This Quintessa will continue to develop beautifully with further cellaring, but it already displays a harmonious balance of fruit, acidity, and refined tannins for an exceptional tasting now.
