Wines Paso Robles Stephan Vineyards - Côte à Côte - 2018

Stephan Vineyards’ Cuvée Côte à Côte 2018 from Paso Robles showcases the bold and expressive nature of Californian red blends. While specific details about its varietal composition are not confirmed, the inspiration from Southern Rhône blends and the cuvée name suggest a possible mix of Grenache, Syrah, and Mourvèdre, commonly favoured in this style. In the glass, you can anticipate a vibrant, deeply coloured wine with luscious red and black fruits—think cherry, plum, and blackberry—layered with subtle notes of spice, dried herbs, and perhaps a gentle touch of oak. The 2018 vintage in Paso Robles was marked by a warm, even growing season, promoting full phenolic ripeness while retaining freshness.

Paso Robles itself lies inland on California’s Central Coast and has earned a reputation for its dynamic and innovative wine scene. This AVA is celebrated for its diverse microclimates and calcareous soils, which, combined with diurnal temperature shifts, foster complex, structured reds. Over the last two decades, the region has carved out a unique identity, crafting Rhône-inspired blends that stand shoulder to shoulder with Old World counterparts, yet with a Californian exuberance and generosity.

For food pairings, this red blend is wonderfully versatile and pairs beautifully with grilled or roasted meats—lamb cutlets with Provençal herbs, beef brisket, or barbecued pork ribs are all inspired choices. Earthy vegetable dishes such as ratatouille or mushroom risotto also work well, especially if the wine leans toward a more subtly spiced, savoury profile. Regional cuisine like Santa Maria-style barbecue or a classic chilli con carne would enhance the wine’s fruit and spice notes.

To make the most of your Cuvée Côte à Côte 2018, decanting for an hour is advised to open up its bouquet and soften any youthful tannins. Serve at around 16–18°C to showcase both its aromatic complexity and generous palate structure. This wine should evolve gracefully over the next several years if well cellared.