Wines Paso Robles Chronic Cellars - Space Doubt - 2022

Viniou Reviews

Chronic Cellars’ "Space Doubt" 2022 from Paso Robles represents the vibrant, bold character for which this Californian region is renowned. This cuvée, a blend of red varietals typical of the Californian approach, offers a modern expression of Paso Robles’ sun-soaked terroir. The wine displays deep garnet hues and an enticing nose of ripe blackberries, cherries, and hints of plum, interwoven with nuances of vanilla, cocoa, and a touch of sweet spice, a testament to careful ageing in oak. On the palate, it is full-bodied yet supple, with smooth tannins and a lingering, fruit-driven finish, balancing both power and approachability, likely incorporating grapes such as Zinfandel, Syrah, and perhaps Petite Sirah or Cabernet Sauvignon.

Paso Robles, located midway between San Francisco and Los Angeles, enjoys a warm Mediterranean climate, with pronounced diurnal temperature shifts that help retain natural acidity while allowing grapes to ripen fully. The soils here are remarkably diverse, from calcareous clay to sandy loam, adding complexity and depth to the wines. Historically, Paso Robles was known for Zinfandel, but it has evolved into a haven for innovative blends, with producers like Chronic Cellars embracing a slightly irreverent, approachable style. The area’s winemaking history dates back to the nineteenth century, yet it remains one of California’s most dynamic and creative growing regions.

This generous, fruit-forward red will excel alongside hearty fare. It pairs beautifully with American barbecue, grilled ribeye steak, lamb burgers, or a barbecue brisket. For a more regional pairing, try it with tri-tip, a cut beloved in Central California, seasoned and grilled over oak. The wine’s rich fruit and subtle spice also complement tomato-based pasta dishes, spicy sausages, or even a classic chilli con carne.

To appreciate "Space Doubt" at its best, serve it at 16-18°C after a short decant to allow the aromas to unfurl. This will highlight its juicy fruit profile and integrated oak nuances, making for an enjoyable, convivial tasting experience whether on its own or at the table.