Wines Paso Robles Madeline's Cellar - Gigi Cuvee - 2019

Viniou Reviews

Madeline’s Cellar Cuvée Gigi 2019 is a red blend from the esteemed Paso Robles AVA in California. Although the precise grape varieties aren’t specified, Paso Robles is renowned for its expressive red blends, often incorporating varietals like Cabernet Sauvignon, Syrah, Zinfandel, and occasionally Merlot or Petite Sirah. The 2019 vintage experienced a temperate growing season, allowing for measured ripening and ensuring both lively fruit and balancing acidity. While the vinification details are not listed, most quality red blends from this area undergo traditional fermentation, often with a period of oak maturation to build structure and complexity in the finished wine.

Paso Robles, located halfway between San Francisco and Los Angeles, is a dynamic and influential region within California’s viticultural landscape. With over 11 distinct sub-AVAs, Paso Robles boasts a patchwork of microclimates and soil types, ranging from calcareous shale to sandy loam. The area enjoys hot daytime temperatures tempered by cool Pacific breezes and chilly nights, thanks to its proximity to the coast. This diurnal temperature swing preserves acidity in the grapes while fostering deep, ripe fruit flavours. Paso Robles’ wine history dates back to the 18th century but rose to prominence in the late 20th century, becoming celebrated for both robust varietal wines and innovative blends.

Given its likely richness and full-bodied style, Madeline’s Cellar Cuvée Gigi 2019 pairs beautifully with hearty dishes. Think grilled ribeye steaks, slow-cooked beef brisket, or roast leg of lamb. For something emblematic of California’s farm-to-table ethos, try it alongside wood-fired pizzas topped with local mushrooms and peppery rocket. If you enjoy regional pairings, a Santa Maria-style tri-tip with pinto beans echoes the area’s culinary heritage and complements the wine’s depth.

For optimal enjoyment, serve this red at a temperature between 16 and 18°C. If ageing further, decanting for around an hour will help the aromas to blossom. This is a wine that benefits from attentive serving, allowing its layers to reveal themselves gracefully in the glass.