| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | Robert Mondavi Winery |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £67.20 |
|---|
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Youth
2016 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2030
|
Decline
2031 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 8 % |
| Cabernet Franc | 4 % |
| Petit Verdot | 3 % |
Hailing from the esteemed Robert Mondavi Winery, this 2016 Napa Valley red stands as a fine example of the richness and complexity that Californian winemaking can achieve. While the precise grape varieties are not confirmed, Napa reds of this pedigree are often crafted from classic Bordeaux grapes such as Cabernet Sauvignon, Merlot, or blends thereof, known for their generous fruit, structured tannins, and refined oak integration. The 2016 vintage is notable in Napa for its excellent growing conditions, producing wines with purity, balance, and ageing potential. Expect a full-bodied character, vibrant dark fruit notes—such as blackcurrant, plum, or blackberry—alongside subtle hints of spice, cedar, and cocoa, thanks to careful vinification and judicious oak maturation.
Napa Valley itself is one of the world’s iconic wine regions, distinguished by its varied microclimates and diverse soils, ranging from volcanic gravel to alluvial clay. This diversity underpins the valley’s ability to produce reds of both power and finesse. The mild Mediterranean climate, with warm days and cool nights, allows grapes to ripen fully while preserving fresh acidity. Since the mid-20th century, pioneers like Robert Mondavi have helped put Napa Valley on the global map, combining traditional know-how with a spirit of innovation.
This style of wine is highly versatile at the table, complementing a wide range of hearty dishes. It is superb with grilled or roasted red meats such as ribeye steak, lamb rack, or venison, as well as richer poultry like duck. It also pairs beautifully with slow-cooked beef stews or, for a regional touch, classic American barbecue ribs glazed with a tangy sauce. Mature cheeses, especially aged cheddar or gouda, are excellent companions too.
For optimal enjoyment, decant the wine for an hour to allow its bouquet and texture to emerge fully. Serve at 16-18°C, which will highlight the wine’s complexity without muting its vibrant fruit and structure. This is a bottle that can be savoured now or enjoyed over the coming years, rewarding a little patience with added depth and harmony.
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