Wines Napa Valley Matthiasson - 2015

Viniou Reviews

Matthiasson Napa Valley 2015 is a classic example of the vibrant, terroir-driven red wines that have brought international fame to this Californian region. Crafted predominantly from Bordeaux varietals – Cabernet Sauvignon being the most prevalent, often supported by Merlot, Cabernet Franc, or Petite Verdot – this wine offers remarkable complexity and structure. The 2015 vintage in Napa Valley was marked by lower yields due to drought conditions, leading to particularly concentrated and expressive fruit. Matthiasson’s approach tends towards restrained oak influence and precise vinification, illuminating the finesse and freshness of the fruit over sheer power. Expect a bouquet of ripe blackcurrants, mulberries, subtle cedar, graphite undertones and a touch of dried herbs. On the palate, this wine balances vibrancy with a supple texture, its tannins fine-grained and well integrated after several years of ageing.

Napa Valley itself is celebrated as the crown jewel of American winemaking. Its Mediterranean climate, with warm, sunny days offset by cool nights, is ideal for ripening grapes while maintaining freshness. The valley’s soils are a complex patchwork, ranging from volcanic and alluvial to clay and loam, giving rise to wines of distinct character and depth. Since the 1970s, Napa has played a significant role on the world stage, combining innovative spirit with meticulous viticultural traditions, allowing producers like Matthiasson to focus on nuanced, terroir-specific expressions.

For food pairing, this wine’s elegant structure and acidity make it an ideal match for rich, flavourful dishes such as roast rack of lamb with rosemary, grilled ribeye with peppercorn sauce, or slow-braised short ribs. For a regional twist, try it with American barbecue – smoked beef brisket or spice-rubbed pork. Earthy accompaniments like wild mushroom risotto or truffle macaroni will echo the wine’s savoury notes.

For optimal enjoyment, serve Matthiasson Napa Valley 2015 at 16-18°C, ideally after allowing it to breathe for an hour in a decanter. This temperature highlights both the aromatic complexity and the freshness that define this remarkable vintage.