| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Estate | The Prisoner Wine Company |
| Cuvée | The Prisoner |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
| Grape variety | Percentage |
|---|---|
| Zinfandel | 45 % |
| Cabernet Sauvignon | 20 % |
| Petite Sirah | 18 % |
| Syrah | 10 % |
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The Prisoner by The Prisoner Wine Company is a bold and provocative red blend originating from the renowned Napa Valley AVA in California. While this wine is non-vintage, it draws on the signature style of the house: an expressive combination of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. This eclectic blend is crafted to achieve both depth and accessibility, with a vinification process that emphasises rich extraction, ageing in a mix of French and American oak barrels, and meticulous blending to ensure consistency in flavour and texture. The result is a deep ruby wine bursting with dark berry, plum, and cherry notes, laced with hints of cocoa, black pepper, and a gentle vanilla toast.
Napa Valley, nestled north of San Francisco, is famed for its Mediterranean climate with warm, sunny days and cool evenings, ideal for optimal grape ripening and acidity preservation. The diverse soils, ranging from volcanic to alluvial, contribute to the range of nuanced wines produced in the region, while Napa’s history as a viticultural leader stretches back to the late 19th century, with a particular renaissance in the late 20th century as it became synonymous with world-class wines. The valley’s topography and microclimates encourage both the robustness and finesse showcased in The Prisoner.
Pair this wine with equally characterful cuisine. Its ripe fruit and supple tannins make it a prime match for slow-cooked meats such as braised beef short ribs or smoked brisket. The spiced undertones also complement barbecue dishes, grilled vegetables, or a rich vegetarian chilli. For a regional American touch, consider it alongside a classic California burger with aged cheddar and caramelised onions. Its vibrant, layered profile also aligns beautifully with hard cheeses and charcuterie.
For optimal enjoyment, serve The Prisoner at 16-18°C. Decant for thirty minutes to open up the bouquet and soften the tannins. This will allow the wine’s full palate, complexity, and lingering finish to shine through each glass.
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